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Tried and True recipe for Crispy and Tasty Snack Coconut Fingers

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“I made these this evening and they were gone in picoseconds! Dad, mom and me fell in love with these elegant and pretty snack delights!”

Ingredients Nutrition


  1. To make these delicious coconut fingers, firstly remove the brown edges of the bread slices and cut each slice into two lengthwise.
  2. Grease a microwave proof dish and place these bread slices in it.
  3. Place on a high rack.
  4. Grill for 5 minutes at 250 degrees C.
  5. Turn the bread slices over.
  6. Spread sweetened condensed milk followed by grated coconut on the soft side of each bread slice piece.
  7. Grill for another 5 minutes at 250 degrees C.
  8. Allow standing time of 2 minutes.
  9. Remove from oven.
  10. Place on another plate.
  11. Cool.
  12. Keep airtight until you wish to serve these.
  13. Otherwise, enjoy munching on these side-by-side with a cup of hot tea!

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