Triffle Cake

Name: Triffle Cake
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces amaretti, crushed; 1/4-1/2 cup Grand Marnier or 1/4-1/2 cup kirsch; 16 ounces dark chocolate, chopped; 1/2 cup unsalted butter, softened; 2 egg yolks or 2 equivalent amount egg substitute; 2 1/2 cups whipping cream; confectioners sugar

Submitted by JLofAustin

"Fantastic dessert for a dinner party or special occasion!"

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Ready In:: 2hrs 30mins
Ingredients:: 7
Serves:: 6-8

ingredients

8 ounces amaretti, crushed
¹⁄₄ - ¹⁄₂ cup Grand Marnier or 1/4-1/2 cup kirsch
16 ounces dark chocolate, chopped
¹⁄₂ cup unsalted butter, softened
2 egg yolks or 2 equivalent amount egg substitute
2 ¹⁄₂ cups whipping cream
confectioners sugar

directions

Soak the cookie crumbs in the Grand Marnier in a bowl. Heat the chocolate in a double boiler over hot water until melted, stirring occasionally. Remove from heat. Add the butter, stirring until smooth.
Whisk the egg yolks in a bowl until blended. Stir in a small amount of the chocolate mixture into the egg yolks. Stir the egg yolks into the chocolate mixture. Let stand until cool.
Beat the whipping cream in a mixing bowl until soft peaks form. Fold into the chocolate mixture. Layer the chocolate mixture and cookie mixture alternately in a greased 8-inch springform pan until all of the ingredients are used. Chill, covered, for several hours. Dust with confectioners’ sugar before serving.