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“This is DH's niece's recipe. She brings to family gatherings often. I've made it also with other fruits. Even once with choc. pudding, nuts and mini marshmallows”
READY IN:
15mins
YIELD:
1 Big Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide cake, oranges and raspberries into thirds.
  2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
  3. Repeat layers.
  4. Refrigerate for 24 hours.
  5. Just before serving, top with cool whip.

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