Trifle pudding!

sparkle sparkle

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“I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.”
READY IN:
1hr 15mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

  • 1 sponge cake
  • 4 tablespoons custard powder
  • 1 packet strawberry jelly
  • 6 tablespoons cream
  • 1 liter milk
  • 8 tablespoons sugar
  • 1 teaspoon vanilla essence

Directions

  1. Boil the milk, add custard powder, vanilla essence and sugar.
  2. Cook for two minutes.
  3. Leave aside to cool.
  4. prepare jelly as pre the instructions and leave aside to cool.
  5. Cut the cake into two parts and set it in the casserole.
  6. Pour the custard and the jelly over the cake.
  7. Put it in the fridge for half an hour.
  8. Then remove it and spread the cream over it.
  9. Serve chilled!
  10. Decorate with canned fruits (as per desire).
  11. Note: The jelly should be in a liquid state in the step no.4

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