Trigo Con Leche
"Note: You need to soak the bulgur for this dish. This recipe can be used for a breakfast dish or as a dessert. It says to add less sugar for a main breakfast or dinner dish, more sugar to serve as a dessert. If you are on a no sugar diet substitute sugar for sweetener of your choice. Add sweetener after you have removed it from the heat. The PREP time is 2 hours, 5 minutes but this is to soack the bulgur. Recipe from dominicancooking.com"
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups bulgur
- 4 cups evaporated milk
- 4 cinnamon sticks
- 1⁄2 cup raisins
- 1 teaspoon clove powder
- 1 pinch Anjou pear, grated lime peels
- 1 cup sugar (you may not use all of it)
- salt
directions
- Saok the bulgur in 6 cups of water for at least.
- 2 hours ( you can leave it overnight in the refrigerator).
- Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
- Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
- Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
- Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.
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