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Trim-The-Tree Chicken Pitas

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“If you've never made stuffed pita breads, it's about time to try...broaded your horizons, so to speak. Oh, I love the name, too. NOTE: You can omit the cooked spinach and serve the cooked chicken mixture over torn fresh spinach over the pita breads.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with nonstick spray. Add mushrooms and onion. Cook over medium heat 5 minutes. Remove from heat. Add spinach and the 1 tablespoon water to skillet. Cover; cook 1 minute until spinach just wilts.
  2. Stir in the cooked chicken and heat through. Add cheeses and salad dressing; toss. Serve with pitas.

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