Trinidad Baked Bananas

"Here's one for jenny b. Enjoy! From Chef Robert Scott, ABC Radio."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400F (200°C).
  • Butter a baking dish of suitable size to hold the bananas.
  • Place the bananas cut side down in the dish.
  • Sprinkle the brown sugar and butter evenly over bananas.
  • Bake in the oven for 15 minutes.
  • While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
  • Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
  • Serve each banana with icecream, or flambe with Trinidad rum.
  • Best made just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes