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Trinidad Scotch Bonnet Pepper Sauce

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“Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential.”
READY IN:
35mins
YIELD:
8 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  2. Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  3. Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  4. Bottle the sauce in hot sterilizied jars.

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