Trinidad Scotch Bonnet Pepper Sauce

"Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential."
 
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Ready In:
35mins
Ingredients:
9
Yields:
8 jars
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ingredients

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directions

  • Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  • Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  • Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  • Bottle the sauce in hot sterilizied jars.

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Reviews

  1. Awesome recipe, used mango instead of papaya. has a really strange effect, cool then hot, when kept in the fridge. simply fabulous.
     
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