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Trinidadian Black-Eyed Pea Soup

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“From Madhur Jaffery's World Vegetarian.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a large pan over medium-high heat.
  2. Add in the bell pepper, onion, and carrots.
  3. Stir/saute for 3 minutes or until the onion turns translucent and slightly browned at the edges.
  4. Add in the cilantro; stir once.
  5. Add in the peas, stock, rice, ginger, allspice, thyme, mustard, and chile pepper.
  6. Stir and bring to a boil.
  7. Cover; lower heat to LOW and simmer gently for 1 1/2 hours--stir occasionally.
  8. Add salt and more pepper to taste if needed.
  9. Serve garnished with chives and with a lemon or lime wedge on the side.

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