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Trinidadian Lime & Thyme Fish

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“A Huey recipe posted for ZWT 3. Prep time includes 20 minutes to marinade.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together lime zest and juice, rum and thyme leaves. Gently toss fish in marinade and leave for up to 20 minutes.
  2. At the same time, heat oil in a wok (or non-stick pan) and gently sauté onion and garlic.
  3. Add tomatoes, mix well and cook for 3-4 minutes.
  4. Then add sugar, bitters, seasonings, water, coriander and marinade. Mix, top with fish, cover and very gently cook for 5-6 mins until fish is just cooked.
  5. Remove fish and set aside. Taste sauce for seasoning and add more salt, bitters and/or lime juice if needed.
  6. To serve, place fish on each plate and top with vegies and sauce.

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