Trinidadian Peas and Rice

Name: Trinidadian Peas and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 cups parboiled rice; 8 cups water; 6 ounces cans coconut milk; 1 (12 ounce) can pigeon peas; 1 lb pork or 1 lb seafood; 1/2 onion, finely chopped; 2 cloves garlic, finely chopped; salt; black pepper; 1 chili peppers or 1 teaspoon hot pepper sauce; chopped fresh coriander (to garnish, shadow-bene)

Submitted by Muchmom

"This is a reconstruction of a popular low budget west indian meal. We ate it many times at beach "limes", where a huge cauldron-like pot was used right on the beach!"

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 8

ingredients

4 cups parboiled rice
8 cups water
6 ounces cans coconut milk
1 (12 ounce) can pigeon peas
1 1 lb pork or 1 lb seafood
¹⁄₂ onion, finely chopped
2 cloves garlic, finely chopped
salt
black pepper
1 1 chili peppers or 1 teaspoon hot pepper sauce
chopped fresh coriander (to garnish, shadow-bene)

directions

Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes.
Serve with sprinkle of coriander, and hot sauce to taste.