Trinity Chicken

"I made this delcious recipe for chicken after learning all the secrets of the "trinity"."
 
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Ready In:
1hr
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Wash chicken, pat dry, and sprinkle with adobo seasoning on both sides.
  • Mince garlic and chop celery, red pepper, onion, and tomato.
  • In a large pan, sauté garlic using non- stick spray or a little oilive oil (you will get the fat from chicken skin later and this is so vegetables do not stick to the pan).
  • Slightly brown chicken on both sides.
  • Add garlic and saute for a bit.
  • Add rest of vegetables and enough water to cover chicken and vegetables half way.
  • Cook until chicken is done.
  • Variation of this which I did last night - when chicken way nearly done, I added more water and some pasta (whole wheat of course). Waited for pasta and chicken to be done and voila! So good!

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