Trinka's Spinach Artichoke Dip

"I love this dip. I can't remember where I got the recipe, but it is a family favorite. Hope you like it!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
1 dip
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • In a food processor, blend artichoke hearts, garlic, romano cheese and parmesean cheese until minced but not pasty.
  • (Mine takes about 15 seconds).
  • Transfer to a mixing bowl.
  • Add all remaining ingredients and stir until well blended.
  • The mixture should be pretty thick.
  • Spray a shallow oven proof serving dish with cooking spray.
  • Transfer mixture to serving dish and bake at 350 degrees for 25 minutes, or until cheese is melted and consistency is dip-like.
  • Remove from oven and serve immediately.

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Reviews

  1. Hey Trinka! I KNOW YOU!!! Hey everyone: Trinka's a good chef. You should eat his stuff.
     
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RECIPE SUBMITTED BY

I live in Fort Worth, TX with my lovely wife Jenni. We love watching movies for fun and we *really* love to eat! Food should be enjoyed because if you think about it, you'll eat about 10,000 meals every year. That's a lot of meals, you should have fun eating them! I love to cook, and I love experimenting and making things I have never made before. Hence, my interest in this website. My wife encourages this habit of mine because it means less cooking for her. :) I like cooking so much that my mother in law got me a subscription to "Quick Cooking" for Christmas. I like eating the food I make but I like it much more when I watch other people enjoy what I have cooked. This has lead me to host lots of "girls nights" for my wife and her friends. I cook, they chat, we all eat. That's really fun. When I have free time I love to play games (card games, board games, computer games, etc.) I also love sports. Ultimate Frisbee, Volleyball, and Softball are my favorites. 12-5-02: I just posted my first recipe, so I'm on my way to being a regular on the 'Zaar. Watch out, you top 100 people!
 
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