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“I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 2cm strips.
  2. Saute very quickly in a little of the oil in a large frying pan. Add the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel.
  3. Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven for same time.
  4. When ready to serve, sprinkle on the Romano and chopped parsley
  5. Serve with chargrilled Italian bread.

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