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“I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7”
1hr 40mins

Ingredients Nutrition


  1. Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 2cm strips.
  2. Saute very quickly in a little of the oil in a large frying pan. Add the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel.
  3. Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven for same time.
  4. When ready to serve, sprinkle on the Romano and chopped parsley
  5. Serve with chargrilled Italian bread.

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