Triple Bean & Artichoke Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (14 ounce) can artichoke hearts, quartered
- 2 large tomatoes, diced
- 4 scallions, sliced
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
directions
- Combine all ingredients in a mixing bowl and stir to combine. Chill for 1 hour before serving.
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