Triple Bean Cheesy Sweet Potato Casserole

“I would have never guessed that sweet potato and cheese went so well together. That is why this casserole tastes so good. The beans provide ample protein to make it a one-dish meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave safe bowl, cook sweet potato slices until almost completely or completely cooked.
  2. Spray a 4 qt casserole with non-stick spray (I use a 9x13 glass baking dish).
  3. Combine chick peas, white beans, kidney beans, green pepper, onion, garlic, chili powder, cayenne and ground pepper.
  4. Layer 1/3 of the potato slices on bottom of casserole dish.
  5. Spread 1/2 bean mixture over top; sprinkle with 1/3 of the cheese.
  6. Repeat layering.
  7. Place remaining layer of potato on top, sprinkle with last 1/3 of cheese.
  8. Bake at 350 F uncovered for 25-35 minutes, until bubbly and hot.

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