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Triple Berry Blend Syrup

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“I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.”
READY IN:
25mins
SERVES:
2-4
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small stockpot melt butter and sugar on medium heat and stir until well blended.
  2. Add triple berry blend and stir occasionally for 5 minutes.
  3. Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
  4. Simmer for another 5 minutes, then remove from heat.
  5. Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
  6. Note: Syrup can be made 1 day ahead. Cover and refrigerate.

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