Triple Berry Cheesecake Squares
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 36 vanilla wafer wafers, finely crushed (about 1-1/4 cups)
- 3 tablespoons margarine, melted
- 6 ounces cream cheese, softened (fat free if desired)
- 1⁄4 cup Splenda sugar substitute
- 1 cup thawed non-dairy whipped topping
- 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
- 3⁄4 cup boiling water
- 1 (3 1/2 ounce) package lemon gelatin
- 1 cup ice cube
directions
- MIX crumbs and margarine; press into bottom of 9-inch square pan.
- BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OMG... this is a wonderful, delicious, cooling dessert! It has been so very hot here this past week and this made for a refreshing, fruity delight! I did not do the waffer crust, I used a "Kebbler" pre-made crust (yes, I cheated a wee bit). I used frozen strawberries and blueberries (thawed) and "fresh picked" raspberries. It was wonderful. I was hesitant about the lemon jello, but it does truely enhance the flavors. I say this is a hit! Thank you for posting. (Made for PRMR)
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>