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Triple Berry Cheesecake Squares

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“Yum! From the Splenda website”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX crumbs and margarine; press into bottom of 9-inch square pan.
  2. BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
  3. ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

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