Triple Berry Cheesecake Squares

Name: Triple Berry Cheesecake Squares
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12 serving(s)
Ingredients: 36 vanilla wafer wafers, finely crushed (about 1-1/4 cups); 44.37 ml margarine, melted; 170.09 g cream cheese, softened (fat free if desired); 59.14 ml Splenda sugar substitute; 236.59 ml thawed non-dairy whipped topping; 473.18 ml mixed fresh berries (raspberries, blueberries, sliced strawberries); 177.44 ml boiling water; 99.22 g package lemon gelatin; 236.59 ml ice cube

Submitted by pammyowl

"Yum! From the Splenda website"

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Ready In:: 3hrs 20mins
Ingredients:: 9
Serves:: 12

ingredients

36 vanilla wafer wafers, finely crushed (about 1-1/4 cups)
44.37 ml margarine, melted
170.09 g cream cheese, softened (fat free if desired)
59.14 ml Splenda sugar substitute
236.59 ml thawed non-dairy whipped topping
473.18 ml mixed fresh berries (raspberries, blueberries, sliced strawberries)
177.44 ml boiling water
99.22 g package lemon gelatin
236.59 ml ice cube

directions

MIX crumbs and margarine; press into bottom of 9-inch square pan.
BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

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Reviews

OMG... this is a wonderful, delicious, cooling dessert! It has been so very hot here this past week and this made for a refreshing, fruity delight! I did not do the waffer crust, I used a "Kebbler" pre-made crust (yes, I cheated a wee bit). I used frozen strawberries and blueberries (thawed) and "fresh picked" raspberries. It was wonderful. I was hesitant about the lemon jello, but it does truely enhance the flavors. I say this is a hit! Thank you for posting. (Made for PRMR)

rosie316

RECIPE SUBMITTED BY

pammyowl

212

<img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I  am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds  most wonderful man, have an aan amazingly  brilliant child (of course I would say that!).  In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.  I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively. My rating system; 5 stars= great, had fun making it and will make again 4= made some changes as the recipe needed tweaking 3= probably will not make again I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)

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