Triple Berry Cheesecake Tart - K
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 1⁄4 cups finely crushed vanilla wafers (about 45 wafers)
- 1⁄4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar (or Splenda)
- 1 cup thawed Cool Whip
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3⁄4 cup boiling water
- 1 (3 1/2 ounce) package lemon gelatin (or sugar-free)
- 1 cup ice cube
directions
- MIX wafer crumbs and butter in small bowl until well blended.
- Press onto bottom and up side of 9-inch tart pan.
- Place in freezer while preparing filling.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Gently stir in whipped topping. Spoon into crust.
- Arrange berries over cream cheese filling.
- Cover and refrigerate.
- STIR boiling water into dry gelatin mix in medium bowl 2 minute until completely dissolved.
- Add ice cubes; stir until ice is completely melted.
- Refrigerate about 15 minute or until slightly thickened (consistency of unbeaten egg whites.)
- Spoon gelatin over fruit in pan. Refrigerate 3 hours.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>