Triple Berry Crisp
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 473.18 ml blueberries
- 473.18 ml raspberries
- 473.18 ml marionberries
- 73.94 ml white sugar (if your berries are on the sour side add a little more)
- 29.58 ml flour
- 14.79 ml fresh lemon juice
- 236.59 ml flour
- 236.59 ml rolled oats
- 177.44 ml brown sugar
- 7.39 ml cinnamon
- 118.29 ml butter
- 118.29 ml chopped nuts (optional)
directions
- Preheat oven to 350.
- Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
- Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
- Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
- Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
- Remove and serve hot or cold with whipped cream or icecream.
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