Triple Berry Crisp

"This is very versatile. It has a double crisp where 1/2 of the crisp goes on the bottom. If you are not a fan of this or your bottom layer is to soggy then just make it a single layer. Any berry combination should work fine and I've heard it used with peaches as well. If you love nuts but your family doesn't, try what I do and eat yours with pecan or maplenut icecream YUM! Also it works for fresh or frozen berries."
 
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Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
  • Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
  • Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
  • Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
  • Remove and serve hot or cold with whipped cream or icecream.

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