“For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree blackberries, raspberries, and lime juice in blender until smooth.
  2. Strain through fine mesh strainer into large measuring cup.
  3. Add sugar; stir until dissolved.
  4. Refrigerate berry puree at least 1 hour and up to 1 day.
  5. Mix tequila and Grand Marnier into berry puree.
  6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
  7. Blend until smooth.
  8. Transfer to pitcher.
  9. Repeat with remaining berry puree, frozen strawberries, and ice.
  10. Pour into sugar-rimmed Margarita glasses and serve.
  11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

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