“These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.”
READY IN:
45mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the dry ingresients.
  2. In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
  3. fold in berries.
  4. Fill greased or paper lined muffin pans 3/4 full.
  5. Bake at 375 for 20 minutes or until toothpick comes out clean.
  6. Cool for 5 minutes.
  7. Remove from Pan to a wire rack.

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