STREAMING NOW: Feed the Beast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping, from Womans World June 1, 2009 magazine. This has a homemade cookie crust with oats and walnuts, topped with peach preserves, Cool Whip, crystallized ginger, and blueberries, raspberries, and strawberries. These fruits are best in June.”
READY IN:
1hr 34mins
SERVES:
8
YIELD:
1 12-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARE CRUST:
  2. On medium-high speed, beat butter with confectioners' sugar until fluffy.
  3. On low speed, beat in flour and salt until combined.
  4. Stir in oats and walnuts. Wrap in plastic wrap; refrigerate 1 hour.
  5. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
  6. Press dough into 12-inch round pizza pan.
  7. Bake 12-14 minutes or until golden.
  8. Cool completely on rack.
  9. PREPARE TOPPING:
  10. In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
  11. Brush half of the peach-ginger mixture over crust.
  12. Transfer whipped topping to pastry bag fitted with rosette tip. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
  13. Fill with berries; brush with remaining peach-ginger mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: