Triple Berry Pizza

Name: Triple Berry Pizza
Prep time: 1 h 19 min
Cook time: 15 min
Total time: 1 h 34 min
Yield: 1 12-inch pie, 8 serving(s)
Ingredients: 1 cup butter, at room temperature; 3/4 cup confectioners' sugar; 1 1/2 cups flour; 1/4 teaspoon salt; 1/2 cup old fashioned oats; 1/4 cup chopped walnuts, toasted; 2/3 cup peach preserves; 2 tablespoons minced crystallized ginger; 2 cups frozen whipped topping, thawed; 12 ounces blueberries; 6 ounces raspberries; 1 1/2 cups halved strawberries

Submitted by KateL

"Entered for safe-keeping, from Womans World June 1, 2009 magazine. This has a homemade cookie crust with oats and walnuts, topped with peach preserves, Cool Whip, crystallized ginger, and blueberries, raspberries, and strawberries. These fruits are best in June."

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Ready In:: 1hr 34mins
Ingredients:: 12
Yields:: 1 12-inch pie
Serves:: 8

ingredients

CRUST
1 cup butter, at room temperature
³⁄₄ cup confectioners' sugar
1 ¹⁄₂ cups flour
¹⁄₄ teaspoon salt
¹⁄₂ cup old fashioned oats
¹⁄₄ cup chopped walnuts, toasted
TOPPING
²⁄₃ cup peach preserves
2 tablespoons minced crystallized ginger
2 cups frozen whipped topping, thawed
12 ounces blueberries
6 ounces raspberries
1 ¹⁄₂ cups halved strawberries

directions

PREPARE CRUST:
On medium-high speed, beat butter with confectioners' sugar until fluffy.
On low speed, beat in flour and salt until combined.
Stir in oats and walnuts. Wrap in plastic wrap; refrigerate 1 hour.
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Press dough into 12-inch round pizza pan.
Bake 12-14 minutes or until golden.
Cool completely on rack.
PREPARE TOPPING:
In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
Brush half of the peach-ginger mixture over crust.
Transfer whipped topping to pastry bag fitted with rosette tip. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
Fill with berries; brush with remaining peach-ginger mixture.