Triple Berry Preserves

"This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
7
Yields:
10 cups
Advertisement

ingredients

Advertisement

directions

  • Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.
  • Add strawberries, raspberries and blackberries to a saucepan.
  • Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.
  • Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.
  • Stir in the rest of the sugar and return to a full rolling boil.
  • Let the mixture boil for exactly 1 minute, stirring constantly.
  • Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.
  • Turn jars upside down after the band has been screwed tightly.
  • After 5 minutes, turn jars upright.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a Navy wife, married for 24 years. My husband and I met in high school. I'm a stay at home, homeschooling mom. Our daughter is a high school senior, so I have gone back to school in a nursing program. &nbsp;Our son has graduated college and getting married this year!!</p> 8724020"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes