Triple Blueberry Overnight Oats
photo by Izy Hossack
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 2⁄3 cup old fashioned oats
- 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
- 3 tablespoons dried blueberries
- 1⁄2 cup fresh blueberries
directions
- Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
- In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, top with the fresh blueberries and serve.
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RECIPE SUBMITTED BY
Izy Hossack
United Kingdom
www.topwithcinnamon.com
Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')