Triple Cheese Macaroni

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Ready In:
1hr
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Cook the macaroni according to package directions, drain and set aside.
  • In a large mixing bowl, beat the eggs.
  • Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
  • Add the macaroni, cheddar, monterey jack and parmesan cheeses and mix until fully incorporated.
  • Pour into a large baking dish.
  • Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.

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Reviews

  1. My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topping it off with some breadcrumbs. Have fun!
     
  2. This was so rich and creamy, I really liked it! I substituted light sour cream for the heavy cream. Thanks for sharing!
     
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Tweaks

  1. My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topping it off with some breadcrumbs. Have fun!
     
  2. This was so rich and creamy, I really liked it! I substituted light sour cream for the heavy cream. Thanks for sharing!
     

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