Triple Cheese Omelet
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
-
Filling
- 3 tablespoons cottage cheese with chives
- 2 tablespoons grated sharp cheddar cheese
- 1 tablespoon grated parmesan cheese
-
Omelet
- 3 large eggs
- 1 tablespoon water
- salt, to taste
- pepper, to taste
- 1 teaspoon butter or 1 teaspoon margarine
directions
- In a small bowl, mix together the cheeses; set aside.
- In a bowl, whisk the eggs, water, salt, and pepper.
- Heat an 8-inch nonstick skillet (or omelet pan) over medium heat.
- Add butter to skillet; swirl pan to coat the bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon filling over one half of the omelet.
- Fold the other side over to cover.
- Let stand a few seconds to the cheese can melt.
- Transfer to a warmed plate and serve immediately.
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