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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meat, bread crumbs, onion, egg and seasonings together.
  2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  3. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
  4. Brown the patties in a large skillet over medium-high heat, turning once.
  5. Drain off the fat and pour the tomato sauce over the patties.
  6. Cover and simmer for about 15 minutes.
  7. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
  8. Serve with the remaining sauce in the skillet poured over them.

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