Triple Chip Cheesecake
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
1 9-inch cheesecake
ingredients
-
Crust
- 1 3⁄4 cups chocolate graham cracker crumbs
- 1⁄3 cup butter, melted
-
Filling
- 3 (8 ounce) packages cream cheese, softened
- 3⁄4 cup granulated sugar
- 1⁄2 cup sour cream
- 3 tablespoons all-purpose flour
- 1 1⁄2 teaspoons vanilla extract
- 3 large eggs
- 1 cup butterscotch chips
- 1 cup semisweet chocolate morsel
- 1 cup white chocolate chips
-
Topping
- 1 tablespoon butterscotch chips
- 1 tablespoon semisweet chocolate morsel
- 1 tablespoon white chocolate chips
directions
- Preheat oven to 300 dregees.
- Grease a 9-inch spring-form pan.
-
For crust:
- Combine crumbs and butter in medium bowl.
- Press onto bottom and 1 inch up side of prepared pan.
-
For filling:
- Beat cream cheese and granulated in large mixer bowl until smooth.
- Add sour cream, flour, vanilla extract and mix well.
- Add eggs, beat on low speed until combines.
- Melt butterscotch morsels in medium, uncovered, microwave-safe bowl on high for 1 minute.
- Morsels may retain some of their shape.
- If necessary, microwave at additional 10 to 15 second intervals until melted.
- Add 1 1/2 cups batter into melted butterscotch morsels, stir.
- Pour into crust.
- Repeat procedure with semi-sweet chocolate morsels.
- Carefully spoon over butterscotch layer.
- Melt white chocolate morsels in small, uncovered, microwave-safe bowl as stated above.
- Blend melted white morsels into remaining batter in mixer bowl.
- Carefully spoon over semi-sweet layer, covering completely.
- Bake for 1 hour 10 to 15 minutes or until is almost set.
- Cool in pan on wire rack for 10 minutes.
- Run knife around edge of cheesecake.
- Let stand for 1 hour.
-
For topping:
- Place each flavor of morsels separately in three, small heavy-duty plastic bags.
- Microwave on high power for 20 seconds, knead bags to mix.
- Microwave at additional 10-second intervals, kneading until smooth.
- Cut a small hole in corner of bag, squeeze to drizzle over cheesecake.
- Refrigerate for at least 3 hours or overnight.
- Remove side of pan.
- Serve.
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RECIPE SUBMITTED BY
Charlotte J
United States