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Triple Chip Oatmeal Cookies

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“These are soft oatmeal cookies that use up those extra chips you sometimes have hanging out in your cupboard.”
READY IN:
29mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Cover cookie sheets with parchment paper.
  2. In a medium bowl, cream together butter, white sugar and brown sugar. Beat in eggs one at a time, stir in vanilla. Combine flour, baking soda, salt; stir into creamed mixture. Mix in oats, coconut and chips.
  3. Drop dough by large tablespoons (I use a small cookie scoop) onto prepared cookie sheets, 2 inches apart. Bake cookies for 14 minutes in preheated oven. Allow cookies to cool on baking sheet for a couple of minutes before removing to a wire rack to cool completely.

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