Triple Chip Oatmeal Cookies

Name: Triple Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 48-60 cookies
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup brown sugar, packed; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups old-fashioned oatmeal; 1 cup unsweetened coconut; 2/3 cup chocolate chips; 2/3 cup white chocolate chips; 2/3 cup butterscotch chips

Submitted by Grandma K

"These are soft oatmeal cookies that use up those extra chips you sometimes have hanging out in your cupboard."

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Ready In:: 29mins
Ingredients:: 13
Yields:: 48-60 cookies

ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1 cup unsweetened coconut
²⁄₃ cup chocolate chips
²⁄₃ cup white chocolate chips
²⁄₃ cup butterscotch chips

directions

Preheat oven to 350 degrees F. Cover cookie sheets with parchment paper.
In a medium bowl, cream together butter, white sugar and brown sugar. Beat in eggs one at a time, stir in vanilla. Combine flour, baking soda, salt; stir into creamed mixture. Mix in oats, coconut and chips.
Drop dough by large tablespoons (I use a small cookie scoop) onto prepared cookie sheets, 2 inches apart. Bake cookies for 14 minutes in preheated oven. Allow cookies to cool on baking sheet for a couple of minutes before removing to a wire rack to cool completely.