STREAMING NOW: Jamie's Super Food

Triple Chocolate Biscotti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made these a few times. They're hard - great to dunk in a cup of coffee. And very good. Inspired by a recipe from FineCooking #5.”
1hr 35mins
50 Cookies

Ingredients Nutrition


  1. Preheat oven to 525 degrees and toast hazelnuts 15 minutes on a cookie sheet.
  2. Cover nuts 10 minutes and then peel by rubbing together.
  3. Put flour, cocoa, baking soda, salt, sugar and coffee in a blender and mix.
  4. Add nuts and chocolate chips.
  5. In separate bowl beat eggs and vanilla then add to the mixer slowly.
  6. Finish mixing with flour-covered hands in a bowl.
  7. Divide into four parts and roll on flour-covered board into logs about 10-inches long and 2-inches thick.
  8. Spray cookie sheet with cooking spray and put on logs.
  9. Bake at 325 degrees for 35-40 minutes until sides are firm and inside cracks no longer look wet.
  10. Remove and cool logs for 10 minutes.
  11. Slice diagonally into 3/4-inch thick pieces.
  12. Place the pieces flat on a baking sheet.
  13. Reduce oven temperature to 300 degrees.
  14. Bake biscotti 25 minutes.
  15. Cool on rack.
  16. Chop white chocolate and microwave until melted, 1-2 minutes.
  17. With knife, spread white chocolate on biscotti (one side).
  18. Place chocolate side down on parchment-lined baking sheet or waxed paper.
  19. Store in air-tight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a