Triple-Chocolate Cake

"From Southern Living Cooking School."
 
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Ready In:
1hr 35mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • To make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
  • Add in oil and the next 3 ingredients; stirring until smooth.
  • Stir in chocolate morsels.
  • Pour batter into a greased/floured 12-cup bundt pan.
  • Bake in a 350°F oven for 1 hour or until a wooden pick comes out clean.
  • Cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
  • To make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
  • Remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
  • Spread Chocolate Glaze on cooled cake.

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