Triple Chocolate Caramel Cookies
"This is a delicious cookie with caramel, chocolate and pecans. Recipe is from Taste of Home."
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
6 dozen
- Serves:
- 72
ingredients
- 1 1⁄2 cups butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups flour
- 1⁄2 cup baking cocoa
- 1 (12 ounce) package miniature semisweet chocolate chips
- 1 cup pecans, chopped and toasted
- 1 (12 1/2 ounce) bottle caramel ice cream topping
- 4 -6 ounces dark chocolate confectionary coating, melted
directions
- In mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Combine flour and cocoa; gradually add to the creamed mixture.
- Stir in chocolate chips and pecans.
- Roll into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
- Smooth any cracks.
- Fill each indentation half full with caramel topping.
- Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
- Cool for 5 minutes before removing to wire racks.
- Drizzle cooled cookies with candy coating.
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Reviews
-
Took me a lot longer than 15 minutes to play around with these cookies, but don't get me wrong, 'cause I love 'playing around' in the kitchen! And, THESE LITTLE BUGGERS ARE A GREAT TREAT! I kept a good portion of them inside while setting out the rest to encourage lookie-loues to check out what I had on my park-wide garage sale tables! I look forward to making these during the winter holidays! [Tagged, made & reviewed in Went to the Market cooking game]
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
