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Triple Chocolate Chunk Cookies

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“Forget those tubes of cookie dough in the grocery store. You can do same thing only better! Simply mix now and bake later. These cookies are for true chocolate lovers they contain a trio of chocolates. You can refrigerate the dough up to one week or freeze for up to 6 months.”
READY IN:
37mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C/350F if you bake the cookies.
  2. In large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add both sugars and mix until combine.
  3. Add in eggs and vanilla mix until combined.
  4. Stir in melted chocolate.
  5. Beat in as much of the flour as you can with the mixer. Add baking soda and stir in remaining flour.
  6. Add semisweet and white chocolate chips and nuts if desired.
  7. If baking cookies drop mounds of the dough on the sprayed cookie tray. Leave plenty space around as they will spread out!
  8. Bake for 10-12minutes. Cool on cookie sheet for 3 minutes and transfer cookies to a wire rack, let cool.
  9. If you don't want to bake cookies divide the dough into 3 equal portions and roll each into 5cm thick log. If the dough is too soft and sticks put it in refrigerator for 15min or until is ready to handle.
  10. Wrap each roll in plastic wrap and refrigerate up to one week. When you ready just slice 3cm thick and bake. Or freeze up to 6 months. Before baking, thaw the frozen dough in the refrigerator. Than slice and bake.

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