Triple Chocolate Chunk Cookies
photo by Hanka
- Ready In:
- 37mins
- Ingredients:
- 11
- Yields:
-
30 cookies
ingredients
- 225 g butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 90 g dark chocolate, melted and cooled
- 335 g all-purpose flour
- 1 teaspoon baking soda
- 225 g semi-sweet chocolate chips
- 160 g white chocolate chips
- 1 cup pecans, chopped (optional)
directions
- Preheat oven to 180C/350F if you bake the cookies.
- In large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add both sugars and mix until combine.
- Add in eggs and vanilla mix until combined.
- Stir in melted chocolate.
- Beat in as much of the flour as you can with the mixer. Add baking soda and stir in remaining flour.
- Add semisweet and white chocolate chips and nuts if desired.
- If baking cookies drop mounds of the dough on the sprayed cookie tray. Leave plenty space around as they will spread out!
- Bake for 10-12minutes. Cool on cookie sheet for 3 minutes and transfer cookies to a wire rack, let cool.
- If you don't want to bake cookies divide the dough into 3 equal portions and roll each into 5cm thick log. If the dough is too soft and sticks put it in refrigerator for 15min or until is ready to handle.
- Wrap each roll in plastic wrap and refrigerate up to one week. When you ready just slice 3cm thick and bake. Or freeze up to 6 months. Before baking, thaw the frozen dough in the refrigerator. Than slice and bake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">