Triple Chocolate Cookie Balls

“I love almost anything chocolate and especially Oreo cookies. I make these with my grandchildren at Christmas time every year and add them to plates of goodies for their teachers and our neighbors.”
READY IN:
30mins
SERVES:
42
YIELD:
42 Cookies
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package JELL-O Chocolate Instant Pudding
  • 12 cup milk
  • 36 Oreo cookies, finely crushed (about 3 cups)
  • 1.5 (6 ounce) packages baker's semi-sweet baking chocolate, melted (12 squares)
  • 1 square baker's white chocolate, melted

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
  2. Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.

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