Triple Chocolate Cupcakes (Gluten-Free)
"These irresistible gluten-free treats will satisfy everyone's craving for cupcakes."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup coconut flour
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon baking soda
- 3 large eggs
- 1⁄2 cup agave nectar
- 1⁄4 cup dark chocolate chips (73% cacao)
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄4 cup white chocolate chips
directions
- Preheat oven to 350 degrees.
- Line 8 muffin cups with liners.
- In large bowl, combine coconut flour, cocoa powder, salt and soda.
- In medium bowl, whisk eggs with agave nectar.
- Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.
- Scoop 1/4 cup of batter into each prepared muffin cup.
- Bake 25-30 minutes.
- Let cupcakes cool in pan 1 hour before removing.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
