Triple Chocolate Fudge

“Personnaly, this is better without the nuts. Makes a nice Mint Fudge if you add a 1/2 tsp of mint.”
READY IN:
30mins
YIELD:
64 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8-inch square pan with waxed paper or foil; set aside.
  2. Softening cream cheese: Microwave on HIGH for 20 seconds or leave unwrapped cream cheese on top of the oven while pre-heating.
  3. Melt chocolate in a saucepan over low heat, stirring frequently.
  4. Remove from heat; cool slightly.
  5. Beat cream cheese with an electric mixer until creamy.
  6. Add vanilla and salt.
  7. Gradually add in confectioners' sugar, beating continually, until smooth.
  8. Beat melted chocolate into the cream cheese mixture.
  9. Add pecans and mix well with a wooden spoon.
  10. Pour fudge into prepared pan.
  11. Refrigerate until firm (about 1 hour).
  12. Cut into 1-inch squares.

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