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Triple Chocolate Gingerbread

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“This is a McCormick Holiday Season Delight recipe and is very chocolately and spicey, We love it with real whipped cream.. I got this recipe from a supermarket card at Sweet Bay Markets”

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a 10 cup Bundt pan with non-stick baking spray with flour.
  3. Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
  4. Beat on medium speed for 2 minutes.
  5. Stir in chocolate chips.
  6. Pour batter into pan.
  7. Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
  8. Cool on wire cake rack then remove from pan.
  9. Cool completely.
  10. White Chocolate Drizzle:
  11. combine white chocolate with milk.
  12. microwave on medium power for 1 minute.
  13. Stir.
  14. If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
  15. Add vanilla extract.
  16. Drizzle immediately over cooled cake.

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