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Triple Chocolate Meringue Fudgies

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“This is from the Disney Family Fun Magazine.....have yet to make them, but they look delish!”
READY IN:
25mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 12 cups semi-sweet chocolate chips, divided
  • 3 large egg whites, room temperature
  • 2 12 cups powdered sugar, divided
  • 12 cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 12 teaspoon kosher salt (or half as much table salt)
  • 1 teaspoon vanilla

Directions

  1. Heat oven to 375, spray 2 large baking sheets with cooking spray or line them with parchment.
  2. Melt 1 cup of chocolate chips in microwave, stirring occasionally, until they are mostly melted, about 2 minute. Stir until fully melted, then leave them to cool.
  3. Using an electric mixer with a wire whisk attachment, beat the whites on high speed until they form soft peaks. Gradually beat in 1 cup of the sugar, and continue beating until mixture gets thick and glossy.
  4. Whisk together 1 cup of sugar, the cocoa, cornstarch and salt in a medium bowl and blend. On low speed, beat the dry ingredients into the meringue with vanilla.
  5. Now, with a wooden spoon, stir in the lukewarm chocolate and remaining 1/2 c chocolate chips. The dough will be batter-like at first and then, as you stir, will get very stuff.
  6. Place the remaining 1/2 cup of sugar in a bowl. Roll 1 rounded tablespoon into a ball, then roll it in the sugar to coat it thickly. Place on prepared sheet, and repeat with the remaining dough, spacing balls 2 inches apart.
  7. Bake until the cookies are puffed and the tops crack,about 10 minutes. Cool on the sheets on a rack 10 minutes, then transfer the cookies to a rack to cool completely.

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