STREAMING NOW: Simply Nigella

Triple Chocolate Meringue Fudgies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Disney Family Fun Magazine.....have yet to make them, but they look delish!”
2 dozen

Ingredients Nutrition

  • 1 12 cups semi-sweet chocolate chips, divided
  • 3 large egg whites, room temperature
  • 2 12 cups powdered sugar, divided
  • 12 cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 12 teaspoon kosher salt (or half as much table salt)
  • 1 teaspoon vanilla


  1. Heat oven to 375, spray 2 large baking sheets with cooking spray or line them with parchment.
  2. Melt 1 cup of chocolate chips in microwave, stirring occasionally, until they are mostly melted, about 2 minute. Stir until fully melted, then leave them to cool.
  3. Using an electric mixer with a wire whisk attachment, beat the whites on high speed until they form soft peaks. Gradually beat in 1 cup of the sugar, and continue beating until mixture gets thick and glossy.
  4. Whisk together 1 cup of sugar, the cocoa, cornstarch and salt in a medium bowl and blend. On low speed, beat the dry ingredients into the meringue with vanilla.
  5. Now, with a wooden spoon, stir in the lukewarm chocolate and remaining 1/2 c chocolate chips. The dough will be batter-like at first and then, as you stir, will get very stuff.
  6. Place the remaining 1/2 cup of sugar in a bowl. Roll 1 rounded tablespoon into a ball, then roll it in the sugar to coat it thickly. Place on prepared sheet, and repeat with the remaining dough, spacing balls 2 inches apart.
  7. Bake until the cookies are puffed and the tops crack,about 10 minutes. Cool on the sheets on a rack 10 minutes, then transfer the cookies to a rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a