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Triple Chocolate Pound Cake

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“Chocolate Lovers, Just try this One for a Sure Winner!”
READY IN:
45mins
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
  3. Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
  4. Add melted Chocolate Chips to the Cake batter and mix thoroughly.
  5. Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  6. When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
  7. Variations:
  8. Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
  9. Enjoy!

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