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“For a spectacular presentation garnish with chocolate dipped strawberries or raspberries.”
5hrs 15mins

Ingredients Nutrition

  • 1 (20 ounce) box fudge brownie mix
  • 1 14 cups milk
  • 1 (3 1/2 ounce) package white chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed (3-1/2 cups)
  • 13 cup miniature semisweet chocolate chips
  • 1 pint raspberries or 1 pint strawberry, if desired


  1. Heat oven to 325. Spray bottom only of springform pan, 9x3 inches, with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.
  2. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.).
  3. Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
  4. Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.

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