Triple Chocolate Valentine's Brownies
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
12 hearts
ingredients
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 1⁄2 cup cold margarine or 1/2 cup butter
- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 1⁄4 cup unsweetened cocoa
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon baking powder
- 1 (8 ounce) milk chocolate candy bars, broken into chunks
- 3⁄4 cup chopped nuts (optional)
directions
- Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; set aside.
- In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan. Bake 15 minutes.
- In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set.
- Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter, or with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!