Triple Coconut Bread Pudding
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 tablespoons butter, softened
- 1⁄3 cup confectioners' sugar
- 1 lb stale French bread (crust removed, torn into 1/2-inch chunks)
- 28 ounces coconut milk
- 1 1⁄2 cups sugar
- 4 large eggs
- 2 egg yolks
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1 teaspoon coconut extract
- 1 1⁄2 cups sweetened flaked coconut (divided)
- 1⁄2 cup raisins
directions
- Preheat oven to 325°F (160°C).
- Using butter and confectioner's sugar, grease and sugar a 9" x 13" baking pan, coating all sides well.
- Beat Coconut Milk, sugar, eggs, egg yolks, cinnamon, salt, nutmeg and coconut extract until well mixed in a large bowl. An electric mixer or beater is recommended.
- Add 1 cup flaked coconut and raisins. Mix thoroughly.
- Fold in bread chunks with a wooden spoon or spatula until well incorporated. Do not squeeze the bread.
- Pour into the baking dish. Make sure the raisins are evenly distributed and the bread covered with Coconut Milk mixture. Cover with Saran Wrap & let soak for 30 minutes or overnight in the fridge.
- Place baking dish onto a cookie sheet & put on center rack in preheated oven. Bake for 25 minutes.
- Remove from oven. Top with remaining flaked coconut. Bake 25 - 30 minutes longer or until pudding is set and coconut is nicely browned.
- Serve hot with vanilla ice cream or cold with fresh strawberries & mango.
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RECIPE SUBMITTED BY
Busters friend
Pleasure Island, 73
<p>First about Buster: Buster moved onto whatever comes next on February 26, 2008. He was just shy of five years old. I miss him terribly. <br />He came into our lives when he ran out in front of my car late one night as I was driving home. A just under 4 pound ball of kitten fluff, complete with an ostrich boa tail that stayed straight up as he assessed his new domain. He became a 19 pound longhaired beast who guarded our house (he followed any new guests or servicepeople the entire time they are on the property) & even killed copperheads (among other things with his hunting buddy, Fergus the short-tailed)! Friends never saw his formidible side as he smiled at them & uttered the most incongruent kitten-like mews as he threaded legs! He liked to ride in the car & came to the beach. <br />There are Buster-approved recipes in my offerings - however, HE decided which he wanted to consider - Buster demonstrated he liked pumpkin anything - ALOT -LOL!!! <br /> <br />Copperhead count 2006 - Buster 2 <br /> (10 inchers w/yellow tails) <br /> 2007 - Buster & Roxie 1 <br /> (a 24 incher!) <br />Buster woken from beauty sleep - <br />http://www.recipezaar.com/members/home/62264/DSCN0335.JPG <br />Big whiskers - <br />http://www.recipezaar.com/members/home/62264/DSCN0333.JPG <br /> <br />For those of you who gave kind condolences - thank you so very much. <br />http://www.recipezaar.com/bb/viewtopic.zsp?t=250301 <br /> <br /> <br />I love to cook & incorporate techniques from Southern/Mid Atlantic roots (grits, eastern NC BBQ shoulders, Brunswick stew, steamed crabs & shrimp & shellfish, hushpuppies, cornbread, greens, shad roe, scrapple) with Pacific Rim foods & techniques aquired while living in Pacific Northwest, fish & game recipes learned while living in Rocky Mountain region & foods/techniques learned travelling to the Big Island & up into BC & Alberta & into the Caribbean. The Middle Eastern/African likes I have are remnants of my parents who lived for many years in North Africa & Mediterranean before I was thought of. Makes for wide open cooking! <br /> <br />Since moving back east we try to go annually in the deep winter to Montreal (Old Montreal auberges & La Reine) & Quebec City (Winter Carnival & Chateau Frontenac)- for unctuous foie gras & real cheeses, French & Canadian meals prepared & served exquisitely, fantastic music & wonderful people - with the cold helping burn off some of the calories! <br /> <br />I love putting in our aluminum jonboat & heading across the Intracoastal Waterway (ICW) to the barrier islands for foraging & exploring! Bodysurfing is a lifelong sport for me - one that a person's body never seems to forget how to do, once the knack is learned (thank goodness!) <br /> <br />I especially miss cool summers & foggy/drizzly days & fall mushroom foraging/anytime of year hot springing in WA, OR, MT, ID, BC & Alberta.</p>