Triple Cranberry Salad Mold

Name: Triple Cranberry Salad Mold
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 (3 ounce) packages cranberry gelatin; 3 cups boiling water; 1 cup cranberry juice; 2 (3 ounce) packages cream cheese, softened; 1 (8 ounce) carton frozen whipped topping, thawed; 1 cup chopped walnuts; 1 cup chopped celery; 1 cup chopped fresh cranberries

Submitted by katie in the UP

"I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 10

ingredients

2 (3 ounce) packages cranberry gelatin
3 cups boiling water
1 cup cranberry juice
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) carton frozen whipped topping, thawed
1 cup chopped walnuts
1 cup chopped celery
1 cup chopped fresh cranberries

directions

In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
Refrigerate until slightly thickened.
In a small mixing bowl, beat cream cheese until smooth.
Add the whipped topping until blended.
Fold in nuts, celery and cranberries.
Pour into a 3qt ring mold coated with nonstick spray.
Refrigerate until set.
Unmold onto a serving plate.