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Triple Dipped S'mores Apples!

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“This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.”

Ingredients Nutrition


  1. Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
  2. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
  3. In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
  4. Dip apples, one at a time, then transfer to a parchment lined baking sheet.
  5. Refrigerate until set, about 15 minutes.
  6. Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
  7. Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
  8. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!

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