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Triple Fruit Coleslaw

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“A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.”
2hrs 15mins

Ingredients Nutrition


  1. Drain pineapple, reserving the juice in a bowl.
  2. Cut the apple into small cubes.
  3. Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
  4. In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
  5. Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
  6. Cover and chill for 2-4 hours.
  7. Before serving, toss the coleslaw gently.

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