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“I have not tried this recipe. I got it from Family Time Daily Dish. It's a Taste Of Home recipe. Berries and rhubarb are plentiful and inexpensive.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine fruits and extract; toss to coat.
  2. In another bowl, combine sugar, tapioca, nutmeg and salt.
  3. Add to fruit; stir gently.
  4. Let stand for 15 minutes.
  5. Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  6. Stir lemon juice into fruit mixture; spoon into the crust.
  7. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
  8. Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
  9. NOTE: Frozen berries and rhubarb may be substituted for fresh; thaw and drain before using.

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